September, 2017 Price List

Our Heritage Large Black hogs are pasture raised, antibiotic free, given no growth hormones and receive non-gmo feed as a supplement. 

Price List

By The Pound

Price varies depending on weight
Butt Roast
Priced per pound, weight varies
$6.00
Loin Roast-boneless
Priced per pound, weight varies
$6.00
Fresh Pork Belly - Skin On
Priced per pound, weight varies
$5.00
Hock
Priced per pound, weight varies
$5.00
Pork Chops - Bone In 1.5"-2" thick
2 pack,
Priced per pound, weight varies
$6.00
Pork Steaks
2 pack
Priced per pound, weight varies
$6.00
Spare Ribs
Priced per pound, weight varies
$6.00
Baby back ribs
Priced per pound, weight varies
$7.00
Tenderloin
Priced per pound, weight varies
$12.00

Bacon

Hickory Smoked Bacon
1lb
$10.00

Sausages

Bratwurst - Nuremberg Style
 
4 pack, True German Style
$6.00
Bratwurst - Rhine Valley
4 pack, Fully Cooked, Missouri State Grand Champion!
$6.00
Italian sausage
Mama Mia it'sa good!
4 pack
$6.00

Ground

1lb bulk packages
Ground pork
1lb pack
$5.00
Ground breakfast sausage
1lb pack
$5.00
Ground Chorizo- spiced to perfection!
1lb pack
$6.00

Whole and half hogs

$7.00 per pound plus $1.00 per pound for cured
Whole hog
plus $1.00 per pound for cured
$7.00
Half hog
plus $1.00 per pound for cured
$7.00

Lard

25 +/- oz. 
Lard
Great for pies and more!
$10.00